Tuesday, February 21, 2012

peach drink,Peach Melba Cooler,peach drink recipes,peache ...

PEACH DRINK (Peach Melba Cooler)

Peach Drink

Peach Drink

Here is the peach drink (peach melba cooler) ,This?peach drink (peach melba cooler) is? new addition in drinks recipes & peaches recipes section, one can also use this recipe in mix drink recipes.More over this is the perfect match for the fresh summer drinks as this is? perfect pairing of summer?s two most delicious fruits, peaches and raspberries, to create the classic peach Melba dessert.This dessert often served in summer as it refreshes the nerves & help you stay cool entire day by its refreshing taste.Along? refreshing taste of peach drink (peach melba cooler) it also looks great on the serving table & adds a beauty to the entire serving.So, this peach drink (peach melba cooler) is some thing you shouldn?t miss at all this summer.

Peach drink Recipe

INGREDIENTS:

  • 1 cup?granulated?sugar
  • 1 cup?water
  • 1?medium, ripe?peach?(about 6 ounces)
  • 1/2 pint?fresh?raspberries?(about 6 ounces)
  • 1 bunch?fresh?lemon thyme?(about 30 sprigs), rinsed and woody ends trimmed
  • 1 liter?cold?club soda
  • Ice

Peach melba cooler Recipe

METHOD:

  1. Bring the sugar and water to a simmer in a small saucepan over medium-high heat, stirring occasionally until the sugar has dissolved, about 5 minutes. Remove from heat and let cool to room temperature. Transfer the syrup to a small container with a tightfitting lid.
  2. Halve, pit, and cut the peach into 1/8-inch-thick slices. Add the peach slices to the syrup and stir to combine. Seal the container and refrigerate until the peach flavor infuses the syrup, at least 4 hours or up to 3 days.
  3. When ready to serve, pour the syrup through a fine-mesh strainer set over a medium bowl; discard the peach slices. Add half of the raspberries and half of the thyme sprigs to the bowl. (Set the other half of the raspberries and thyme aside for garnish.) Using a potato masher, briefly smash the raspberries until they release their juices.
  4. Set a fine-mesh strainer over a large pitcher and pour in the raspberry mixture. Lightly press on the solids with a rubber spatula, then discard the contents of the strainer. Add the club soda and some ice to the pitcher and stir gently with a long spoon until combined.
  5. Gently bruise the remaining half of the thyme by crushing it in your hands (but don?t completely mangle it) and set it aside. Pour the Peach Melba Cooler into ice-filled collins glasses and garnish each drink with a sprig of the thyme and a few fresh raspberries.

???????????? Peach Drink

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Source: http://www.sparkstack.com/food-cooking/peach-drink-peach-melba-cooler/

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